Organic green tea powder for a culinary use.
It is perfect for latte, cake, energy drink, ice cream and more!

What is the difference between ceremony and culinary grade?
-ceremony grade
Using "Tencha" leaves harvested in early spring (first flush).
Turning the leaves into powder with a stone mill.
-culinary grade
Using tea leaves harvested in either early July or early October (second/third flush).
Turning the leaves into powder with machine mill.

About the plantations
Asamiya is one of 5 major tea plantations in Japan. 
Asamiya tea was judged among the best teas in Western Japan back in 1853.
The plantation is in the highlands of Japan, approximately 300-400 meters (984-1312 ft.) above sea level.
This environment generates a drastic change in temperature from daytime to night.
The resultant fog helps grow its high-quality green tea leaves.

*The actual color might be slightly different from ones in the photo.*